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The Secret of Eggs - A Delicacy that Nourishes Cancer Cells and All Pathogens


SelfHeal
SelfHeal

Today, we will dive into my all-time favorite food - eggs. In the past, I always thought that people who didn't like eggs must be from another planet. I mean, who doesn't like eggs, right?


But today, I have some heavy information to share with you about eggs. I'm prioritizing sharing this information because it's crucial when dealing with any chronic illness.


Eggs, are not what they once were.


If we were living 100 years ago and ate eggs in moderation, it wouldn't be a big deal. But eggs have been transformed into tools for manufacturing pathogens in laboratories. Without people knowing, consuming any egg can lead to various diseases to different extents. Simply put, eggs can worsen various chronic illnesses, especially cancer or any form of tumor.


So, what happened 100 years ago that made today's eggs covertly create diseases? And how exactly do eggs gradually make a person sicker without them even realizing it?


The Egg Dilemma: Navigating the Limits of Science

In scientific research, eggs are a highly controversial food.


In the field of nutrition, eggs are often associated with protein. However, while eggs provide protein, they also contain cholesterol, which can raise concerns about heart health. Research results regarding heart health often recommend consuming only one egg per day or just the egg whites to reduce the risk of heart disease. Yet, other studies suggest that the cholesterol in whole eggs is the good kind of cholesterol, necessary for the body, leading many fitness experts and coaches to not worry about this cholesterol and to consume a large quantity of eggs for protein.


However, solely focusing on nutrition doesn't reveal how this food affects the body as a whole. So, let's shift our perspective from nutritional science to the science of chronic diseases.


In a large-scale study conducted by Harvard Medical School in 1999, it was found that for a healthy individual - someone without diabetes, heart disease, obesity, thyroid problems, and so on - consuming more than six eggs per week did not show any significant links to diseases. However, if a person already has diabetes and consumes more than six eggs per week, both men and women have a significantly higher risk of heart disease and stroke.


Furthermore, similar large-scale studies conducted in 2007 and 2010 presented very similar results. For people with diabetes, consuming more than six eggs per week significantly increases the likelihood of death, other chronic diseases, and insulin resistance.


But have you ever found it strange that if eggs are truly healthy and able to provide the nutrients our bodies need, why do people with chronic diseases experience such significant health problems or even an increased risk of death when consuming eggs? Shouldn't something healthy have no impact or even make us healthier after consumption?


The inconvenient truth is, there are strings attached to scientific research. Studies tend to yield results that align with the interests of those providing funding. When researchers uncover issues that go against the agenda of these funding sources, they often face the threat of losing their financial support.


Eggs: Tools for Spreading Disease

So, what exactly is being kept from the public eye?


Around 1920, private pharmaceutical companies had a group of people funded for research not aimed at improving health but at finding ways to cultivate and spread pathogens, making more and more people sick.


Initially, these “Pathogens Scientists” tried to understand what methods could cultivate various types of viruses and bacteria, allowing them to survive and proliferate. They tried various foods such as sugar and meat but failed.


One day, they discovered that these pathogens loved eggs. Simply attaching to the eggshell allowed them to rapidly proliferate. This discovery made them realize that pathogens could spread rapidly through the transportation of eggs.


You can imagine the process: pathogens attaching to the surface of eggshells after production, the transportation of eggs from suppliers to stores to consumers' homes over a few days, allowing pathogens to rapidly multiply and spread.

However, this method of proliferation and spreading of pathogens cannot enter the human body. So, the next challenge for pharmaceutical companies was how to keep bacteria alive and multiplying in the bloodstream, where they couldn't survive for long like they could in a lab dish. Normally, when bacteria were put in dishes with blood from animals or humans, they died quickly.


But here's the strange part: when blood was inside the body instead of in a dish, bacteria could survive longer, sort of like being in a deep sleep where they couldn't reproduce but also didn't die. Scientists wanted to understand why bacteria could survive longer in the human body compared to animals. What was different about human blood? What made viruses able to survive in the human body? How could they make bacteria multiply quickly inside the body?


They later discovered that pathogens could hibernate in the human bloodstream because of mercury, The amount of mercury determines how long pathogens survive in the human body; the more mercury there is, the longer the survival time.


You may ask, why is there mercury in the human body?


Back in 1920, almost every medication contained a certain amount of mercury. In fact, even today, many drugs and vaccines contain mercury, although the amount is minimal, and the medical community defines it as a safe amount. So, even though the environment and water sources weren't as polluted as they are now, there was still mercury in the human body.


After realizing that mercury was the key to allowing pathogens to linger in the human body, one day, these diseases created scientists found the answer they were looking for.


There was a patient whose body harbored viruses and bacteria that were rapidly multiplying. At that time, they were thrilled because this was the result they wanted. But what exactly caused the rapid growth of viruses and bacteria in this patient's body? After careful investigation, they discovered it was eggs. The difference between this patient and others was that he consumed a lot of eggs every day.


Patients who didn't eat eggs had pathogens that remained dormant in the presence of mercury but didn't proliferate rapidly. So, they continuously tested on different types of people and found the same results. The factor that allowed pathogens to survive and reproduce in the human bloodstream was mercury and eggs.


In other words, they found a way to spread pathogens. So, they injected mercury and viruses into eggs.

In the 1940s and 1950s, various chronic diseases began to emerge massively. Today, various types of chronic diseases have become a pandemic.


If you think there's no mercury or toxic metals in your body, the chances are almost impossible. Because mercury and toxic metals are passed down from mother to child, accumulating from one generation to the next. Medications, vaccines, the tap water we drink, and many other sources contribute to the accumulation of these toxic metals in our bodies. Without consuming the right plants, these toxic metals cannot be expelled. One of the reasons why the body's trillions of cells cannot resist various chronic diseases is because pathogens and toxic metals are causing trouble.

I'll share how to detoxify toxic metals later.


Let's revisit the scientific research mentioned earlier. Why do people with diabetes experience significant negative effects when consuming eggs? Because having diabetes means the immune system is already weak, and consuming eggs to promote the growth of pathogens at this time is like adding fuel to the fire, further weakening the immune system.


As for healthy individuals consuming many eggs seeming to have no impact, it's not that there's no impact; it's just that you didn't realize the problems created by those pathogens came from eggs. The small impacts created by eggs accumulate to a certain extent, leading to bigger problems.


Eggs: Their Role in Chronic Diseases

Simply put, when we eat eggs, it's no longer just a matter of nutrition or lack thereof; it's about feeding and aiding various pathogens that contribute to chronic diseases.


There are hardly any bacteria and viruses that eggs cannot nurture, as the private pharmaceutical company use eggs as their tools to get what they want.


As the saying goes, "Prevention is better than cure." This is wisdom. If you have any form of chronic illness or wish to avoid creating one, I strongly suggest avoiding eggs.


What each person chooses to eat is their freedom and choice. I myself can't completely avoid eggs. For example, during family gatherings for New Year or when dining out, I may not know if eggs are included in the food. Although I can't always avoid them, I am aware of what I'm eating and the possible consequences.


And after you've read this article, I also hope you'll be aware of what you're eating.


If you want to understand more about the root causes of chronic diseases and how to address them, I strongly recommend reading the books and visiting the website of Medical Medium Anthony William. You'll get straight to the point about what causes the illness and how to treat it naturally. You won't need to spend over a decade like I did searching for answers. The healing information he provides is incredibly valuable.



Disclaimer: The content provided in this article is for informational purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider regarding any medical condition. The author is not a licensed healthcare professional, and reliance on the information provided is at your own risk. Consult a healthcare professional before making any significant changes to your lifestyle or treatment plan.


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